;

Wegmans Recalls Three Marinated Chicken Products

by | Jan 7, 2016 | Business

Images released by the USDA show three labels from chicken products that have been recalled by Wegmans Food Markets, Jan. 5, 2016.

Wegmans Food Markets Inc. is recalling about 1,125 pounds of marinated chicken products shipped to six states, including Virginia.

A federal inspector found the Rochester, New York-based chain altered its production schedule and produced chicken products outside the approved hours of operation. These products consequently were never inspected.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

Jo Natale, vice president of media relations, said Wegmans is placing automated phone calls to customers who purchased the affected products.

The following products (and only these product) are subject to the recall:

Wegmans Italian Marinated Chicken Breast Cutlets, approximately 1 lb. pkg.
UPC begins with 2-00866 – ONLY product with a use-by date of 1/24/2016.

Wegmans Brown Sugar Barbecue Seasoned Chicken Breast Cutlet, approximately 1 lb.
UPC begins with 2-00949 – ONLY product with a use-by date of 1/15/2016.

Wegmans Ready To Cook Garlic & Fennel Seasoned Whole Roasting Chicken, approximately 3 lbs.
UPC begins with 2-03354 – ONLY product with a use-by date of 1/13/2016.

The products subject to recall bear establishment number “EST. or P-7567” inside the USDA mark of inspection. In addition to Virginia, these items were shipped to distribution and retail locations in Maryland, Massachusetts, New Jersey, New York, and Pennsylvania.

Consumers who have purchased these products should return them to the store for a full refund.

Consumers with questions about the recall should call Wegmans Consumer Affairs Department at 1-(800)-934-6267, ext. 4760.

Follow Fredericksburg.Today on Facebook, and on Twitter at @Fxbg2day

Subscribe To Daily News Updates

Join our mailing list to receive the latest news from The Free Press

You have Successfully Subscribed!

Share This